Royal Empress

Ingredients:

• 1 oz strawberry-infused Campari*

• 1 oz Prosecco

• 1/2 gin

• 1/4 vanilla bean syrup

• 2 dashes Rhubarb & Sea Salt bitters

• Top w/club soda

• garnish: fresh strawberry & mint

Instructions:

1. Add all ingredients except club soda to a wine goblet

2. add ice & stir

3. top with club soda & garnish

*strawberry-infused Campari

• to 8 oz of Campari add 1 pint of hulled & chopped strawberries

• infuse in the refrigerator overnight

• after 24 hours, strain out strawberries

• keep Campari in fridge - it should last for several months