Little Talks

Ingredients:

• 1 oz gin

• 1 oz grapefruit juice

• 1/2 oz lemon juice

• 1 oz rosemary simple syrup

• 4 dashes Rhubarb & Sea Salt bitters

• Top w/Prosecco

• garnish: grapefruit wedge & rosemary sprig

Instructions:

1. Add all ingredients except prosecco to a cocktail shaker

2. Fill shaker with ice, shake for 15 seconds

3. Strain cocktail into collins or rocks glass with fresh ice

4. Slowly & gently top the cocktail with prosecco

5. Garnish with a grapefruit wedge & rosemary sprig (optional)