Hibiscus flourishes in tropical and subtropical regions of the world and is the national flower of Malaysia and South Korea. Hibiscus flowers have a tart, almost-cranberry like flavor with bittersweet notes.

The Yuzu grows wild in central China and Tibet and is a common ingredient in Japanese cuisine - the flavor is tart and fragrant, closely resembling the grapefruit, with overtones of mandarin orange.

Hibiscus & Yuzu is bright, refreshing, tart & bitter - our kind of flavor. We hope you enjoy experimenting with this beautiful combination.

This flavor is seasonal and available every summer from June - September or until it sells out.

Suggested Uses:

• Drinks: Vodka, gin, rum, tequila, whiskey, tea, champagne, wine & beer.

• Food: Savory dishes such as salsa, vinaigrette, soups & stews. Desserts such as cookies, frostings & pie.

made from: alcohol (neutral grain spirit), hibiscus flowers, yuzu, herbs & spices, vanilla, honey, wild cherry bark, filtered water.

available in two sizes:

4 oz ($24)

1 oz ($15)

Comes with a recipe card.