Utah Celery & Green Coriander our spring seasonal flavor.

Utah celery has a bold, crisp bitterness that is salty & savory, and very “green” and herbaceous - when paired with the green coriander’s floral notes this flavor is full of citrus and curry - it’s bright, vegetal and bitter.

This flavor is seasonal and available every Spring from March - May or until it sells out.

Suggested uses:

• Drinks: Vodka, gin, rum, tequila, aquavit. Cocktail ideas: Bloody Mary, Pimms Cup, Gimlet, Martini, Margarita

• Food: Savory dishes such as salsa, vinaigrette, stocks, soups & stew.

made from: alcohol (neutral grain spirit), Utah celery, fresh green coriander, gentian root, fresh lemon, herbs & spices, filtered water.

available in two sizes:

4 oz ($24)

1 oz ($15)

Comes with a recipe card.