Join us for St. Patricks Day inspired cocktail workshop. During this intimate (8 spots available) 2 hour class Andrea, the owner of Bitters Lab, will go over the history of bitters & our company, how to use bitters in food and drink, and then we will get into some hands-on cocktail making!
Each class will include:
light food pairing
2 hour (approximate) instruction
all supplies are included, just show up ready to learn and have some fun!
This class will be held in our production facility - details to follow via email once registered.