Sweet & Savory Bacon Glaze

 

SAVORY BACON GLAZE

1/4 cup honey
2 tbs dark rum (or bourbon)
1 tbs Pineapple Clove bitters 1/4 tsp fresh ground black pepper
1 package uncooked bacon strips

  • add all except bacon to pot turned to med low,

  • whisk together until warm & combined.

  • Cook bacon using preferred method (we like to do it in the oven)

  • Add the bacon to a parchment lined sheet & brush with the warm glaze, bake for 3 minutes then turn over, glaze the other side and bake for an additional 3 minutes or until crispy.

  • Serve immediately.

Pineapple CloveBitters Labpineapple, pineapple clove bitters, bacon, savory, breakfast